Signature
Maté Spaghetti — the original cut
A long, bronze-cut strand the colour of steeped tea. Earthy, faintly grassy, finishes bright. Pairs with brown butter, citrus, anchovy, or just olive oil and pepper.
12oz box~14mg caffeine / servingVegan
Our origin
Where the Andes Meet the Kitchen
Yerba mate has fueled South American culture for centuries — its bold, earthy energy is legendary. We asked: what if that same spirit lived in your pasta? Maté Noodle Co. was born from that question. Every cut, every flavor, every bite carries the boldness of mate culture.
Founder promises
We are new. Here's what we won't cut corners on.
Real maté, real leaf
Steeped Ilex paraguariensis kneaded into the dough — never an extract or flavoring.
Bronze-cut texture
Slow-extruded through bronze dies for a rough surface that grips every sauce.
Shipped within 7 days
Dried, boxed and dispatched within a week of milling. No warehouse limbo.
Eat-it-or-refund
Don't love your first box? Email us. We'll refund it — keep the noodles.
What's in the box
A pantry built around one strange, brilliant leaf.
Three shapes, one obsession. Each batch is milled, cut, and dried in our Brooklyn workshop.
Maté Rigatoni
Tubes ridged to trap heavy ragùs. Built for braised lamb and the morning after.
Maté Fettuccine
Wide, silky ribbons. Cooks in seven minutes flat and drinks butter like a sponge.
100%
Durum semolina + steeped maté
7 min
Cook time, al dente
~14mg
Natural caffeine per serving
3
Shapes in the launch box
Launch batch — limited
Be the first to twirl it.
We mill in small runs. Grab a box of Batch No. 001 while it's still on the rack — and tell us what you cook with it.